Pages

NOTE:

NOTE: The ones that say they are added by Corinne are the ones she added on here. The ones She found that she likes or either wants to try will be specified as to where she got them. They are not my recipes.
Some of My recipes are given to me by either family or friends.
"I will specify who the recipes are originally from."

Tuesday, May 29, 2012

Broccoli Salad (Serves 10-12)

2 heads fresh broccoli
1 c. cheddar cheese, grated
1 bunch green onions, sliced
1 lb. turkey bacon, diced & fried

Directions
Cut broccoli into small bite-size pieces. Add all other ingredients in bowl and mix

Sauce:
              1 1/2 c. Miracle Whip
              1/4 c. Red Wine vinegar
              1/4 c. sugar

Mix together well and toss with salad.

Chicken Stew w/Stuffing (Serves 8)

6 potatoes, diced
1 onion, diced
4 chicken breasts, diced
1 tsp. salt
2 cans cr. Chicken soup
6 carrots, sliced
4 celery stalks, sliced
2 cans chicken broth
1/2 tsp. pepper
1 box Stove Top Stuffing

Directions
Place all ingredients (except soup and stuffing) in large pot. Add enough water to cover. Cook until vegetables are tender. Add soup and cook to boiling.
Prepare stuffing and spread on top. Remove from heat and allow to sit for 5 minutes before serving.

NOTE: May be cooked in Crock pot on LOW 8-10 hours or HIGH 6-8 hours.

Ginger Bread Cookies (Makes 6 doz.)

1 c. sugar
3/4 c. oil
1 c. molasses
1/2 c. hot water

Combine together well. (Rinses molasses out of cup with hot water)
Add:
              2 eggs
Mix together the following:
              1 tsp. soda
              1 tsp. cinnamon
              6-7 c. flour (use 1/3 whole wheat)
              1/2 tsp. salt
              1 heaping tsp. ginger

Directions
Add dry ingredients to wet ingredients and mix well.
Refrigerate dough. Roll out and cut with cookie cutter.
Bake at 350º for 10 minutes.

Snickerdoodles (Makes 3 doz.)

Cream:
               1 1/2 c. sugar
               2 eggs
               1 c. butter
               1 tsp. vanilla
Mix in:
               3 c. flour
               1/2 tsp. soda
               1/2 tsp. salt
               1/2 tsp. cream of tartar
Mix in separate bowl:
                4 Tbs. sugar
                2 tsp. cinnamon

Roll cookie dough into 1" balls. Roll in cinnamon/sugar. Place on greased cookie sheet 2" apart.
Bake 375º for 8-10 minutes.

VARIATION: Add toffee chips to dough while mixing.

Fudgey Brownies (Serves 12)

4 oz (4 bars) Hershey's Unsweetened Baking Chocolate
3/4 c. butter
3 eggs
1 c. flour
2 c. sugar
1 1/2 tsp. vanilla
1 c. chopped nuts (opt.)

Directions
Preheat oven to 350º. Grease 9x13 pan. In large microwave-safe bowl, place chocolate and butter. Melt. Add sugar. Blend well. Add eggs and vanilla. Mix. Add flour and nuts. Mix well. Pour in pan and bake 30-35 minutes.

Nestle Toll House Chocolate Chip Cookies (Makes 5 doz.)

2 1/4 c. all-purpose flour
1 tsp. salt
3/4 c. granulated sugar
2 large eggs
1 c. Nestle Toll House Semi-Sweet Chocolate Morsels
1 c. chopped nuts (opt.)1 tsp. baking soda
1 c. butter, softened
3/4 packed brown sugar
1 tsp. vanilla extract

Directions
Preheat oven to 375º.
Combine flour, soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts.
Drop by rounded tablespoon onto ungreased cookie sheets.
Bake for 9-1 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.

HIGH ALTITUDE (5,200 ft): Increase flour to 2 1/2 c. Add 2 tsp. water with flour and reduce both sugars to 2/3 c. each. Bake for 8-10 minutes.

Easy Ranger Cookies (Makes 2 doz.)

1/2 c. butter, softened
1 egg
1 pkg. Better Crocker Oatmeal Cookies Mix
3/4 c. Rice Krispies
1 tsp. water
1/2 c. flaked coconut

Directions
Cream butter, water and egg. Add cookie mix, coconut, and Rice Krispies .

Bake on ungreased cookie sheet at 375º for 10-12 minutes.

Grandma May's Applesauce Cookies (Makes 6 doz.)

1 c. Shortening
4 eggs
2 tsp. Soda
2 tsp. Cinnamon
1 tsp. cloves (opt)
2 c. Chocolate chips
2 c. Sugar
4 1/2 c. flour
2 tsp. salt
2 tsp. nutmeg
2 c. applesauce

Directions
Cream shortening, sugar and eggs. Mix dry ingredients and to cream mixture along with applesauce.
Drop on greased cookie sheet. Bake at 375º for 10 minutes.
Makes soft, fluffy cookies.

Spanish Rice (Serves 6-8)

Put enough Oil in large frying pan to cover bottom.

Add:
             2 C. uncooked rice and brown
Add:
             1/2 C. chopped onion; brown over medium heat
Add:
              4 C. water
              1 can stewed tomatoes
              4 bouillon cubes
              2 pinches of salt, pepper, & garlic salt

Directions
Stir. Cover and cook on low heat until water is gone - about 15 minutes.
Stir and serve.

Hamburger & Potato Hot Dish (Serves 8)

1 lb. hamburger
4-6 potatoes, sliced
1 can cr. Chicken soup, diluted with 1/2 can of milk
Salt & Pepper to taste
1 onion, diced
4 carrots, grated
Potato chips, crushed

Directions
Brown meat, onion, salt, and pepper in skillet. Heat soup. Alternate layers of potatoes, carrots, and meat; cover with soup. Repeat layers until all is used.
Top with potato chips
Bake at 350º for 1 1/2 hours.