1/2 C. flour
1 C. Cornstarch
1 Tbs. Garlic Salt
1 Egg
2 Tbs. Milk
Sauce
1/4 C. Chicken Broth
2 Tbs. Soy Sauce
1/4 C. Ketchup
3/4 C. Sugar
Rice
Heat oil in a pan. In large Ziploc bag, mix flour cornstarch, and garlic salt. Place chicken in bag and shake. Beat egg and milk together. Dust floured chicken off, then dip in egg mixture and cook in oil. Sauce: Put in a pan and slowly heat until it all disolves, while stirring. Place chicken in sprayed baking dish, pour sauce over chicken, and top with chipped green onions, green peppers, and onions. Bake uncovered at 350ยบ for 30 min. Serve over rice (If you put the chicken spread out in the pan then it will burn. Make sure chicken fits tight in the pan. And always double the sauce recipe so we can have some to pour over our serving at the table. Oh, and the amount of garlic salt is a guess of about how much I put in, if it is too much or not enough than you can fix it next time)
