Spanish Rice (Serves 6-8)

Put enough Oil in large frying pan to cover bottom.

Add:
             2 C. uncooked rice and brown
Add:
             1/2 C. chopped onion; brown over medium heat
Add:
              4 C. water
              1 can stewed tomatoes
              4 bouillon cubes
              2 pinches of salt, pepper, & garlic salt

Directions
Stir. Cover and cook on low heat until water is gone - about 15 minutes.
Stir and serve.