Broccoli Salad (Serves 10-12)

2 heads fresh broccoli
1 c. cheddar cheese, grated
1 bunch green onions, sliced
1 lb. turkey bacon, diced & fried

Directions
Cut broccoli into small bite-size pieces. Add all other ingredients in bowl and mix

Sauce:
              1 1/2 c. Miracle Whip
              1/4 c. Red Wine vinegar
              1/4 c. sugar

Mix together well and toss with salad.

Chicken Stew w/Stuffing (Serves 8)

6 potatoes, diced
1 onion, diced
4 chicken breasts, diced
1 tsp. salt
2 cans cr. Chicken soup
6 carrots, sliced
4 celery stalks, sliced
2 cans chicken broth
1/2 tsp. pepper
1 box Stove Top Stuffing

Directions
Place all ingredients (except soup and stuffing) in large pot. Add enough water to cover. Cook until vegetables are tender. Add soup and cook to boiling.
Prepare stuffing and spread on top. Remove from heat and allow to sit for 5 minutes before serving.

NOTE: May be cooked in Crock pot on LOW 8-10 hours or HIGH 6-8 hours.

Fudgey Brownies (Serves 12)

4 oz (4 bars) Hershey's Unsweetened Baking Chocolate
3/4 c. butter
3 eggs
1 c. flour
2 c. sugar
1 1/2 tsp. vanilla
1 c. chopped nuts (opt.)

Directions
Preheat oven to 350º. Grease 9x13 pan. In large microwave-safe bowl, place chocolate and butter. Melt. Add sugar. Blend well. Add eggs and vanilla. Mix. Add flour and nuts. Mix well. Pour in pan and bake 30-35 minutes.

Spanish Rice (Serves 6-8)

Put enough Oil in large frying pan to cover bottom.

Add:
             2 C. uncooked rice and brown
Add:
             1/2 C. chopped onion; brown over medium heat
Add:
              4 C. water
              1 can stewed tomatoes
              4 bouillon cubes
              2 pinches of salt, pepper, & garlic salt

Directions
Stir. Cover and cook on low heat until water is gone - about 15 minutes.
Stir and serve.

Chicken Tetrazzini (Serves 6-8)

3 Tbs. butter
1 C. celery, chopped
1 can crm Chicken Soup
6 oz. Spaghetti noodles
Salt & Pepper
1 medium onion, chopped
2 c. Cooked chicken, chopped
1 can mushrooms
1/2 C. Milk

Directions
Cook spaghetti. Sautè onion and celery in butter until clear. Combine soups, milk and seasonings. Place all ingredients in casserole dish and mix together well.
Bake 30 min. in oven or 15 min. in microwave. 

Creamy Italian Chicken (Serves 4)

4 boneless chicken breasts (frozen)
8 oz. cream cheese, softened
1 can mushrooms
1 C. Italian salad dressing
1 can crm Chicken soup, undiluted
Hot cooked rice or noodles

Directions
Place chicken in Crock-Pot and pour salad dressing ove chicken. Cover and cook on low for 3 hours.
In small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken and cook 1 hour longer. (Serve over rice or noodles)