4 boneless chicken breasts (frozen)
8 oz. cream cheese, softened
1 can mushrooms
1 C. Italian salad dressing
1 can crm Chicken soup, undiluted
Hot cooked rice or noodles
Directions
Place chicken in Crock-Pot and pour salad dressing ove chicken. Cover and cook on low for 3 hours.
In small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken and cook 1 hour longer. (Serve over rice or noodles)
