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NOTE:

NOTE: The ones that say they are added by Corinne are the ones she added on here. The ones She found that she likes or either wants to try will be specified as to where she got them. They are not my recipes.
Some of My recipes are given to me by either family or friends.
"I will specify who the recipes are originally from."

Tuesday, May 29, 2012

Nestle Toll House Chocolate Chip Cookies (Makes 5 doz.)

2 1/4 c. all-purpose flour
1 tsp. salt
3/4 c. granulated sugar
2 large eggs
1 c. Nestle Toll House Semi-Sweet Chocolate Morsels
1 c. chopped nuts (opt.)1 tsp. baking soda
1 c. butter, softened
3/4 packed brown sugar
1 tsp. vanilla extract

Directions
Preheat oven to 375ยบ.
Combine flour, soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts.
Drop by rounded tablespoon onto ungreased cookie sheets.
Bake for 9-1 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.

HIGH ALTITUDE (5,200 ft): Increase flour to 2 1/2 c. Add 2 tsp. water with flour and reduce both sugars to 2/3 c. each. Bake for 8-10 minutes.