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NOTE:

NOTE: The ones that say they are added by Corinne are the ones she added on here. The ones She found that she likes or either wants to try will be specified as to where she got them. They are not my recipes.
Some of My recipes are given to me by either family or friends.
"I will specify who the recipes are originally from."

Saturday, May 19, 2012

Parmesan Chicken (Serves 4)

4 Chicken breasts
1 C. Milk
1. Parmesan cheese
1 bag of croutons crumpled
1 Stick of butter melted
1/2 tsp. Minced Garlic
4 tsp. Lemon Juice

Directions
Mix cheese and crumpled croutons together in bowl. Dip Chicken in milk and then in crouton, cheese mix and place in sprayed baking dish. Dump remaining croutons on top of chicken. Mix melted butter, garlic, and lemon juice and pour over top of chicken and croutons. Cover and Bake at 350ยบ for 45 min. (I have found that if you cut the chicken in half before you start and then make it fit perfect into pan then the chicken is juicier and tastes better.)